Description

🧄 White long brinjal is a striking and unique variety of eggplant known for its elongated shape and creamy white skin. It’s not just a visual standout—it’s also prized for its mild flavor and tender texture.

🌿 Key Characteristics

• Appearance: Slender, cylindrical fruits with smooth, snowy white skin.
• Flavor: Subtly sweet and less bitter than darker varieties.
• Texture: Soft and creamy when cooked, making it ideal for delicate dishes.

🍳 Culinary Uses

• Great for stuffed brinjal, stir-fries, or grilled preparations.
• Absorbs spices well, making it perfect for Indian curries and dry sabzis.
• Can be sliced thin and used in layered dishes like eggplant lasagna.

🌱 Growing Tips

• Climate: Thrives in warm, sunny conditions—perfect for Kerala’s climate.
• Soil: Prefers well-drained, fertile soil with regular watering.
• Harvest: Ready in about 80–90 days from sowing; fruits should be picked when firm and glossy.