Description

🟢 Green pumpkins are a vibrant twist on the classic orange variety, and they’re not just unripe versions—many are naturally green when fully mature!

🌿 What Are Green Pumpkins?

• Some are genetically green, like Kabocha, Marina di Chioggia, and Thai Kang Kob
• Others start green and turn orange as they ripen
• Their skin can range from dark forest green to striped or mottled patterns

🍽️ Taste & Culinary Uses

• Flavor is often earthy and mildly sweet, similar to sweet potatoes or zucchini
• Great for roasting, soups, curries, and even desserts
• Seeds (pepitas) are edible and packed with nutrients