Description

🌿 Arun Amaranthus refers to a popular variety of red amaranth leafy vegetable, known for its vibrant maroon-red leaves and high nutritional value. It’s widely cultivated in India, especially in home gardens and kitchen farms.

Here’s a quick overview of the Arun variety:

• Color & Appearance: Deep maroon-red leaves that add a splash of color to your garden and plate2
• Growth: Fast-growing, high-yielding, and photo-insensitive—meaning it grows well regardless of day length
• Climate: Thrives in warm, tropical conditions; ideal for summer and monsoon seasons
• Harvest Time: Ready to harvest in about 25–30 days after sowing
• Nutrition: Rich in vitamins A and C, iron, and antioxidants—great for stir-fries, soups, and salads
• Local Names: Known as Cheera, Thandu Keerai, Cholai, or Bathua in different regions