Description

🌶️ Black Bird’s Eye Chilli is a striking and spicy variety of chili pepper known for its intense heat and deep coloration. It’s a twist on the traditional bird’s eye chili, which is typically red or green, but this variant matures to a dark purple or black before turning red when dried2.

🔍 Key Features

• Origin: Native to regions like India and Africa, especially popular in Kerala where it’s known as Kanthari mulaku.
• Appearance: Small, slender pods with a glossy black hue when ripe; purple flowers accompany the plant.
• Heat Level: Ranges from 50,000 to 100,000 Scoville Heat Units, packing a serious punch.
• Flavor Profile: Fruity, sharp, and pungent—ideal for adding depth to spicy dishes.

🌱 Growing Tips

• Thrives in warm, tropical climates.
• Requires 6–8 hours of sunlight daily.
• Best grown in spring and early summer in well-drained soil.

🍽️ Culinary Uses

• Used in chutneys, pickles, and curries.
• Can be dried and ground into powder for seasoning.
• Adds a fiery kick to traditional Kerala dishes.