Description

🌶️ Guntur chilli is one of India’s most iconic and fiery exports, hailing from the Guntur district in Andhra Pradesh. Known for its intense heat, vibrant red color, and distinct aroma, it’s a staple in Andhra cuisine and a favorite among spice lovers worldwide.

🔥 Key Facts

• Scientific name: Capsicum annuum
• Scoville Heat Units (SHU): Ranges from 30,000 to 350,000, depending on the variety
• Major varieties:
  • Guntur Sannam (S4 Type) – Most famous, GI-tagged, used for pungency and capsaicin extraction
  • Teja Chilli – Extremely hot, popular in international markets
  • 334, Indo-5, 273, Roshni, Ankur – Other notable cultivars

🌍 Global Reach

• Guntur chillies are exported to Asia, Europe, North America, and the Middle East
• The Guntur Mirchi Yard is Asia’s largest dried red chilli market

🍽️ Culinary Uses

• Used in dishes like Guntur Chicken, Gongura Mamsam, and Chepa Pulusu
• Commonly sun-dried and ground into powder for curries, pickles, and chutneys

💪 Health Benefits

• Rich in vitamin C, beta-carotene, and capsaicin
• May help with pain relief, metabolism boost, and immunity support