Description

🍒 Red cherry tomatoes are tiny flavor bombs—sweet, juicy, and vibrant! They’re a favorite in Indian kitchens and gardens for good reason. Here’s a quick rundown:

🌱 Growing Red Cherry Tomatoes

• Climate: Thrive in warm weather (20–30°C), perfect for most parts of India
• Sunlight: Need 6–8 hours of direct sun daily
• Soil: Well-draining, rich in organic matter; pH between 6.0–6.8
• Space-saving: Great for pots, balconies, or small garden beds
• Harvest time: About 60–75 days after transplanting

🍽️ Culinary Uses

• Tossed in salads, roasted for pasta, or eaten fresh as a snack
• Used in chaats, chutneys, and even grilled skewers
• Can be made into sauces, salsas, or dressings

They’re not just tasty—they’re packed with vitamins A, C, and K, plus antioxidants that support a healthy diet.