Description

🟢 Green long brinjal, also known as Vazhuthana in Kerala, is a slender, elongated variety of eggplant with pale green skin and a pleasantly mild flavor. It’s a favorite in South Indian kitchens for its quick cooking and ability to soak up spices beautifully.

🌿 Key Features

• Appearance: Long, cylindrical shape with glossy light green skin.
• Flavor: Mildly bitter with a creamy texture when cooked.
• Nutrition: Rich in dietary fiber, Vitamin C & K, and antioxidants—great for heart health and blood sugar control2.

🍳 Culinary Uses

• Poriyal & Stir-fries: Sliced and sautéed with mustard seeds, curry leaves, and spices.
• Curry: Cooked with tamarind, tomatoes, and masala for a flavorful side dish3.
• Stuffed or Fried: Can be marinated and pan-fried for a crispy treat.

🌱 Growing Tips

• Climate: Thrives in warm, humid conditions—perfect for Kerala.
• Soil: Loamy, well-drained soil enriched with compost.
• Harvest: Ready in 60–80 days; pick when fruits are firm and glossy.