Description

🟢 Illi Komban brinjal, also known as Illikomban eggplant, is a rare and traditional heirloom variety native to Kerala, especially popular in home gardens and among seed savers. Its name roughly translates to “caterpillar tusk,” inspired by its long, curved shape.

🌿 Unique Characteristics

• Appearance: Extremely long fruits—some reaching up to 2 feet—with a pale green skin and slight curvature.
• Flavor: Mild and tender, with a creamy texture when cooked.
• Growth Habit: Vigorous plant with high yield potential; fruits grow in clusters.

🍳 Culinary Appeal

• Ideal for stir-fries, sambar, and roasted dishes.
• Its length makes it perfect for slicing into long strips or stuffing.
• Absorbs spices well, making it a favorite in Kerala-style curries.

🌱 Cultivation Tips

• Climate: Thrives in warm, humid conditions—perfect for Kerala’s tropical weather.
• Soil: Loamy, well-drained soil enriched with compost.
• Harvest: Ready in 70–90 days; pick when fruits are firm and glossy.