Description

Kashmiri long chillies, also known as Kashmiri Mirch, are a popular variety of dried red chilli from the Kashmir region of India. Here’s a quick overview:

🌶️ Characteristics

• Color: Deep red, vibrant hue
• Heat Level: Mild (1,000–2,000 Scoville Heat Units)
• Flavor: Mildly spicy with a slightly fruity undertone
• Size: Typically 3–6 inches long, wrinkled skin

🍽️ Culinary Uses

• Adds rich red color to dishes without overwhelming heat
• Common in Indian recipes like rogan josh, tandoori chicken, and curries
• Used whole, powdered, or as a paste