Description

⚪ White round brinjal, also known as White Beauty eggplant, is a visually stunning and flavorful variety that stands out in both gardens and kitchens. Its smooth ivory skin and plump shape make it a favorite among heirloom vegetable lovers.

🌿 Key Traits

• Appearance: Pure white, round to slightly flattened fruits with a glossy finish.
• Flavor: Mild, less bitter than darker varieties, with a creamy texture when cooked.
• Texture: Soft and velvety, ideal for absorbing spices and flavors.

🍳 Culinary Highlights

• Perfect for curries, stir-fries, and stuffed brinjal dishes.
• Its delicate taste pairs well with coconut-based gravies and tamarind sauces.
• Can be roasted, grilled, or sautéed for a smoky twist.

🌱 Growing Tips

• Climate: Thrives in warm, sunny conditions—great for Kerala’s tropical weather.
• Soil: Prefers loamy, well-drained soil enriched with compost.
• Harvest: Ready in 80–90 days; pick when fruits are firm and glossy.