Description
🌶️ Aruna Red Okra is a striking variety of okra known for its vibrant reddish pods and nutritional punch. It’s one of the red-fruited cultivars recognized by the State Horticulture Mission in Kerala.
🌱 Key Features
- Color: Deep red pods that may turn green when cooked
- Shape: Torpedo-like, typically 2–5 inches long
- Growth: Thrives in warm climates and loamy soil, just like green okra
- Harvest: Ready in about 45–60 days after sowing
🍽️ Culinary & Nutritional Highlights
- Taste: Slightly milder and less slimy than green okra
- Nutrients: Rich in anthocyanins (antioxidants), vitamin C, magnesium, calcium, and fiber
- Uses: Can be stir-fried, pickled, added to curries, or even eaten raw for a pop of color
💰 Market Appeal
- Price: Commands a premium—up to ₹800/kg in niche markets
- Shelf Life: Shorter than green okra, so best consumed fresh or stored carefully
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