Description

🟣 Black brinjal, also known as Black Beauty eggplant, is a popular variety of brinjal (or eggplant) known for its deep purple to nearly black skin and rich flavor. It’s widely grown in India and around the world for its culinary versatility and nutritional value.

🌱 Key Features

• Appearance: Glossy, dark purple to black skin; round or elongated shape depending on the variety.
• Taste: Mild, slightly earthy flavor that absorbs spices and seasonings beautifully.
• Nutrition: Rich in fiber, vitamins B1, B2, B6, and minerals like potassium, magnesium, and iron.

🍽️ Culinary Uses

• Perfect for dishes like baingan bharta, stuffed brinjal, eggplant curry, or grilled slices.
• Its firm texture makes it ideal for roasting, frying, or baking.

🌿 Growing Tips

• Climate: Thrives in warm weather; best sown in spring or early summer.
• Soil: Well-drained, nutrient-rich soil with good moisture retention.
• Harvest: Typically ready in 60–70 days after transplanting.