Description

🥥 1. Butternut Squash

A popular winter squash variety (Cucurbita moschata) known for its sweet, nutty flavor and vibrant orange flesh.

🌿 Key Traits

• Tan-yellow skin, bell-shaped body
• Rich in beta-carotene, vitamin A, and fiber
• Used in soups, curries, roasts, and even desserts

🍽️ Culinary Ideas

• Roasted with herbs and olive oil
• Mashed with cinnamon and nutmeg
• Pureed into creamy soups or pasta sauces