Description

🌶️ Cherry Chilli (Cherry Pepper) Overview

Cherry chillies, also known as cherry peppers, are small, round chili peppers that resemble cherry tomatoes in shape and color. They’re popular for their vibrant appearance, thick flesh, and versatile culinary uses.

🍒 Characteristics

• Shape & Size: Round, cherry-like; typically 2–5 cm in diameter
• Color: Green when unripe, turning bright red at maturity
• Heat Level: Mild to moderately hot (500–5,000 Scoville Heat Units)
• Flavor: Intense paprika-like taste with a hint of acidity and sweetness2

🧑‍🍳 Culinary Uses

• Stuffed: Commonly filled with cream cheese, tuna, or spicy spreads—especially in Italian cuisine
• Pickled: Often preserved in olive oil or vinegar for antipasti or sandwich toppings
• Fresh: Adds color and mild heat to salads, stir-fries, and meat dishes
• Cooked: Can be sautéed, grilled, or added to sauces for a flavorful kick

🌱 Growing Cherry Chillies

• Plant Type: Capsicum annuum (annual)
• Height: 50–70 cm
• Climate: Prefers warm, sunny conditions
• Soil: Well-drained, nutrient-rich soil
• Germination: 8–14 days at 22–28°C
• Harvest Time: ~80 days after flowering