Description

🟢 Green striped brinjal, also known as Green Tiger Eggplant or Varikkathiri in parts of South India, is a visually stunning heirloom variety prized for its flavor, productivity, and ornamental appeal.

🌿 Key Features

• Appearance: Light green skin with striking white or pale green stripes; can be round, oval, or elongated depending on the cultivar.
• Flavor: Mild and slightly sweet with a creamy texture when cooked.
• Nutrition: Rich in fiber, antioxidants, and vitamins C & K—great for digestion and heart health.

🍳 Culinary Uses

• Sambar & Avial: Commonly used in Kerala-style dishes.
• Stuffed Brinjal: Its shape and texture make it ideal for filling with masala.
• Grilled or Roasted: Brings out a smoky sweetness and pairs well with coconut-based gravies.

🌱 Growing Tips

• Climate: Thrives in warm, humid conditions—perfect for Kerala.
• Soil: Loamy, well-drained soil enriched with compost.
• Sunlight: Needs 6–8 hours of direct sunlight daily.
• Harvest: Ready in 80–100 days; pick when fruits are firm and glossy