Description

🌶️ Guntur chilli is a fiery gem from Andhra Pradesh, India, and it’s not just hot—it’s world-famous!

🔥 Key Facts

• Origin: Guntur and Prakasam districts of Andhra Pradesh
• Botanical name: Capsicum annuum
• Scoville Heat Units (SHU): Ranges from 30,000 to 350,000, depending on the variety
• Exported to: Asia, Europe, North America, and beyond

🌶️ Popular Varieties

• Guntur Sannam (S4 Type): Thin, long, and extremely pungent; GI-tagged for its uniqueness
• Teja Chilli: One of the hottest varieties, bright red and thin-skinned
• 334 Chilli: Premium export-quality, thick skin and vibrant color
• Byadagi & Indo-5: Known for color and flavor, often used in spice blends

🍽️ Culinary Uses

• Used in Andhra cuisine for dishes like:
  • Guntur Chicken Fry
  • Mamsam Pulusu (lamb curry)
  • Pandu Mirapakaya Pachadi (chilli chutney)
• Adds deep red color and intense heat to curries, pickles, and biryanis

🌱 Cultivation & Trade

• Grown in warm, humid climates, with peak harvest from December to May
• Guntur Mirchi Yard is Asia’s largest dried red chilli market
• Andhra Pradesh contributes 40% of India’s chilli production

💪 Health Benefits

• Rich in Vitamin C, beta-carotene, and capsaicin
• May help with metabolism, pain relief, and blood circulation