Description

🌶️ Jwala chilli—also known as the Indian finger hot pepper—is one of the most popular and widely used chillies in India. Its name, Jwala, means “flame” in Hindi, which suits its fiery nature perfectly.

🔍 Key Features

• Origin: Gujarat, India—especially in the Kheda and Mehsana districts
• Appearance: Long, thin, and slightly wrinkled; resembles a curved finger
• Color: Starts green and matures to bright red
• Heat Level: 20,000–30,000 Scoville Heat Units—about 3 to 12 times hotter than a jalapeño
• Flavor: Surprisingly fruity with a hint of apple-like sweetness

🍽️ Culinary Uses

• Commonly used in curries, pickles, and chutneys
• Can be used fresh, dried, or ground into powder
• Adds both heat and flavor depth to Indian dishes

🌱 Growing Tips

• Thrives in warm climates with full sun exposure
• Produces fruit for 5–6 months a year and can live up to 3 years with proper care