🌈 Rainbow corn, also known as Glass Gem corn, is a stunning heirloom variety of flint corn famous for its vibrant, jewel-like kernels. It looks almost too magical to be real—but it absolutely is!

🌽 What Makes It Special

• Developed by Carl Barnes, an Oklahoma farmer who selectively bred traditional Native American corn varieties to reconnect with his Cherokee heritage.
• Each cob can display a dazzling mix of blue, pink, purple, red, yellow, and green kernels, often with a translucent, glassy sheen.
• It gained viral fame in 2012 when photos of the corn were shared online, sparking global interest.

🍿 Is It Edible?

• Yes! It’s a flint corn, which means it’s not sweet like typical corn-on-the-cob.
• You can pop it (though the popcorn isn’t rainbow-colored), or grind it into cornmeal for dishes like polenta, grits, or tortillas.

🌱 Growing Tips

• Needs full sun and warm temperatures (soil above 60°F).
• Plant in blocks rather than rows for better pollination.
• Takes about 110–120 days to mature, and is harvested when husks are dry and brown.