Description

🟢 Vengeri brinjal, also known as Vengeri Kathirikka, is a traditional heirloom variety native to Kerala, especially the village of Vengeri. It’s cherished for its impressive length, vibrant color, and adaptability to tropical climates.

🌿 Key Features

• Appearance: Long, slender fruits up to 40 cm, with a blend of violet and light green hues2.
• Flavor: Mild, tender, and perfect for South Indian dishes like sambar and stir-fries.
• Growth Habit: Can be harvested continuously for up to 3 years with proper care2.

🌱 Cultivation Tips

• Climate: Thrives in warm, humid conditions—ideal for Kerala.
• Soil: Prefers well-drained, fertile soil with organic compost.
• Sunlight: Needs 6–8 hours of direct sunlight daily.
• Watering: Keep soil moist but not soggy; overwatering can lead to root rot.
• Harvest: Ready in 60–70 days; pick when fruits are firm and glossy.

🌾 Why It’s Special

• Heirloom Status: Passed down through generations, preserving local biodiversity.
• Resilience: Naturally resistant to many pests and diseases.
• Nutrition: Rich in antioxidants, fiber, and essential minerals like manganese and potassium.