🟣 Violet round brinjal, often called Purple Round Eggplant, is a classic variety cherished in Indian kitchens and gardens alike. Its vibrant color and plump shape make it both visually appealing and deliciously versatile.

🌿 Key Features

• Appearance: Deep violet, glossy skin with a round, slightly squat shape.
• Flavor: Mild and slightly sweet, with a creamy texture when cooked.
• Nutrition: Low in calories, high in fiber, and packed with antioxidants like nasunin (great for brain health!).

🍳 Popular Culinary Uses

• Baingan Bharta: Roasted and mashed with spices.
• Stuffed Brinjal: Filled with masala and slow-cooked.
• Sambar & Avial: Commonly used in South Indian dishes.
• Fried or Grilled: Sliced and pan-fried or grilled for a smoky flavor.

🌱 Growing Tips

• Climate: Prefers warm, sunny weather—perfect for Kerala’s tropical climate.
• Soil: Loamy, well-drained soil with organic compost.
• Harvest: Ready in about 80–90 days; pick when fruits are firm and shiny.